Between 1990 and 1995, the cafe industry experienced an average table occupancy rate of 76 percent, while the number of meals consumed outside the home by Americans remained steady at an average of 220 meals per month per 1000 individuals. However, from 1995 to 2000, the average table occupancy increased to 83 percent, while the number of meals consumed outside the home by Americans decreased to 200 meals per month per 1000 individuals. If the statements above are true, which of the following conclusions can be most properly drawn?